/ Responsibilities The Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards..., and objectives by assisting the Chef in leading and managing the team to produce consistently high standard cuisine, within financial...
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Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards..., and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high...
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/ Responsibilities The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen..., including all tasks related to food production within the section. The Chef de Partie follows the instructions given by the Sous...
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Job Description: Chef de Partie We are currently hiring for the position of Chef de Partie at our partner..., a prominent company in Cyprus/Larnaca. As a Chef de Partie, you will be responsible for the following: Job Responsibilities...
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Job Description: Felszolgáló/Chef De Rang at Crystal Springs Beach Hotel Job Responsibilities: Providing excellent...
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/ Responsibilities The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation. They follow the... instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained...
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is a must; any other language will be considered as a strong advantage Position summary/ Responsibilities The Commis Chef plays an essential...
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of all food products at the right temperature. To manage and train any Demi Chef de Partie and Commis Chefs. To monitor portion...
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Job Description - SEGÉDSZAKÁCS/COMMIS CHEF About the Company Our partner is a renowned company operating... Assisting in food preparation and cooking under the supervision of the Head Chef. Following and executing recipes accurately...
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best possible reputation for its culinary products Maintain the recipe library and plate specifications showed by the Executive Chef... Have knowledge of the actual food cost To achieve daily tasks required by the operation and guidelines given by the Executive Chef...
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